A visit to Ambasciata Calabrese

My first taste of the Calabrese food from south of Italy at the trattoria Ambasciata Calabrese. The white wine of the dinner was a Critone from Val Di Neto from 2011 made from Chardonnay and Sauvignon grapes with an alcohol level of 12,5%. The wine went very well with the spicy anti pasti. For the spicy secondi I had the red house wine was was good.