A white wine from Aglianico, by Mastroberardino

Aglianico is a red wine grape that is used for example for the mighty Taurausi wines from Campania in Italy. However, Mastroberardino has made a white wine called Neroameta from Aglianico. So that is one wine that I had to taste. The vintage is 2017 and the ABV is 13%.
The colour is very light. In the taste is apples and some pear with citrus and some flowers. Very fresh and crisp. A very nice and good white wine. Reminds me of a very good Verdicchio.

Next up is the producer Ca dei Frati and the wine I Frati Lugano, it is made of a local variant of the grape Verdicchio. The vintage is 2017 and the ABV 13,5%. I get gooseberries on the nose. In the taste I get minerals with some citrus and pear in the taste. A very good wine.

Wine from south to the north of Italy

From Sicily comes the white wine Adenzia of the vintage 2015 from producer Baglio Del Cristo Di Campobello. It contains the grapes Grillo and Insolia. The taste is citrus and tropical friut. Nice and good.

From Sardinia comes the wine Monteoro of the vintage 2013 from producer Sella E Mosca. It is made with the grape Vermentino which is one of my favourite grapes. Good taste with some nice acidity.

Finally from the north comes the wine I Frati lugana. This wine is from the area near Lago Garda and is made of the local variant grape of Verdicchio. The taste is of pear, tropical fruits, a good acidity and a bit aromatic. Very good. So good I went and bought another bottle of this wine.