I haven't tried so much Italian sparkling wine but I have drunk good still wine from Trento so the sparkling wine Rotari from 2007 seem like a good choice to start. The Rotari Riserva is made from Chardonnay and Pinot Noir grapes. And it is fermented in the bottle for at least 36 months on the lees. My bottle had the degorgement done in 2011. The colour is very nice and the taste was a bit to harsh with green apples. It is dry with no hint of sweetness. The next day I tasted it again and now the taste was mych better. Maybe I was to tired the day before to truly appreciate it or it had become better after been aired for a day.
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