Time to make sweet and sour chicken and that recipe requires some wine. So I bought a cheaper wine, Mauro chardonnay from Italy, to be used for the cooking. But the Mauro wine was decent to drink. Not as good as the Sicilian chardonnays that I have tasted but still drinkable. The wine has a good smell, decent fruity taste. Not as complex as the Sicilian chardonnays but this wine I can use for cooking.
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