Never tire of Italian wines

I never tire of Italian wine and their accompaniment good Italian food. This time I had the chance to try out three different white wines from three different regions, Veneto, Emilia and Marche.

First up is the wine from Veneto. It is the wine Amedeo from producer Azienda Agricola Cavalchina. The colour is very clear and almost yellow. The wine consist of the grapes garganega, fernanda, trebbianello and trebbiano. It is from the DOC Custoza Superiore in the Veneto region. The taste is of pears, citrus and peaches. Very good drinking wine and goes well with Italian food.

Finally one ecological wine that is good. Faleri Pecorino is a white wine from the Marche region in Italy and is made by producer Cantina della Marca. The taste is heavy of grey pears and apples.
Almost need some food with it.

The last wine is the wine Iove from producer Umberto Cesari in Emila. It is made of the grapes pignoletto and Pinot Grigio. A good wine with a taste of citrus and flowers.