söndag 25 januari 2015

From white to red and north to south

One regions wines that is impossible to find in Sweden is Valle D'Aosta in the northern part of Italy bordering France.  Many of the grapes used in Valle D'Aosta is more French than Italian. One grape used is the Petite Arvine. It gives a white wine that I like. I have tried the producer Les Cretes wine made by this grape with no oak. The colour were straw yellow.  The taste is of fruits, minerality and lingering grapefruit. Very good, fresh and rich. When I visited Valle D'Aoste I had the chance to visit Les Cretes. It is beautifully situated in the Aoste valley and is nice to visit. Still have their Fumin wine to taste.


Down in Sicily the local grapes Gracianico and Catarratto were used to produce the wine Lausu Bianco from producer Costantino. The taste is of apples, strong citrus and an aftertaste of grapefruit. Very good wine.


A couple of weeks ago I had the chance to sample a bottle from producer Mazzei. Now is the time for yet another of their bottles. Namely their Belgvardo Serrata from 2012. It is a blend of San Giovese and Alicante aged 12 months in barrels. The nose is very strong and it smells very good. The taste is rich and complex. Dark cherries, sage and vanilla. Very good. 


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