Sparkling to white to red

Mezzacorona in Trentino Alto Adige produces very nice sparkling wines. Their sparkling wine Rotari Blanc De Blancs extra brut from 2009 is no exception. The grape used are Chardonnay. The taste is very dry as expected and the taste is of citrus and minerals. Very good.

Vermentino is a grape that I have come to appreciate. The bottle Calasole is is from producer Rocca di Montemassi in the region of Maremma in the south of Tuscany. Very good wine and my appreciation of the Vermentino grape continues.

Lastly I have tried a bottle of red wine called Lacrima Di Morro D'Alba from producer Marotti Campi in Marche in Italy. It has a ruby colour and the taste is of violet and tannins. Maybe a bit one dimensional but works together with good food. No as heavy and can be drunk as it is.