Wine from Sicily and Soave

Cappoccia a wine of the vintage 2014 from producer Feudo di Santa Tresa. It consist of the grapes Grillo and Zibibbo (Muscat di Alexandria). Normally when producers try to make dry wine from the Zibibbo grape it usually is a bit boring. A notable exception is the producer Donna Fugata which makes a very good dry zibibbo wine. But the grillo grape adds more complexity and the marriage of these grapes is good. A nice drinking wine.

The wine Monte Stelle from producer La Cappucina of vintage 2015 and is made of the grape Garganega. The taste is of pear and apples and some nectarines. Nice.