Super piemontese against normal Italian wines

The wine Corniolo from producer Livio Pavese is what some people calls a Superpiemonte. It is of the vintage 2010 and the grapes used are Barbera, Cabernet Sauvignon and Merlot. They planted the grapes after being inspired by the Super tuscans of Tuscany such as Sassicaia. On the label is is written that it is a modern wine, full bodied, round and gentle.
So what is my impressions of this wine? The smell is of dark fruits. The taste is of cherries, viols and some tannins. For me tannins are a bit on the harsh side, and the aftertaste is very dry and here one can feel the tannins. For this wine the tannins are not integrated into the wine. For me there are much better wines in this priceclass to buy. I rather go with a pure Barbera wine. I would not say that this wine is gentle. It would need maybe seven years more of ageing and then I don't know if the tannins would be better or not.

Orlandi Contucci Ponno is a producer in Abruzzo in Italy that makes the wine Rubiolo. This wine is produced using only Montepulciano grapes grown from vineyards with a good southern exposure. The vintage is 2014 and the ABV is 13,5%. The taste is of black currants, some coffee and are a bit spicy. A nice red wine from Abruzzo.

The last wine comes from Maremma in Tuscany. It is the wine Le Facaie from producer Rocca Di Montemassi. The vintage is 2015 and ABV is 13,5%. It is made by 100% Sangiovese grapes. The are where this wine is produced is very beautiful. There are great aromas in the nose. The taste is dark berries and coffee and the taste is quite strong. A nice aftertaste in the mouth. A good wine that showcases the Sangiovese grapes