Tempranillo from Spain and Nero di Troia

This time I go from Spain to the south of Italy. I don't drink so much wine from Spain but it is interesting to try out new stuff. Anciano is a Gran Reserva 2006 made by Tempranillo grapes. It is from producer Bodegas Navalo. The wine is stored in oak barrels for 18 months before being bottled and then they store it 8,5 years longer before selling the wine. So it is as least ten years old. The vintage is 2006 and the ABV is 13% Since it is ten years old it is quite smooth. The wine has hints of vanilla with red currants and some liquorice. Just lacking a bit in the after taste. A good price for the value.

Now going to the south of Italy and the region of Puglia. In this region they have several interesting grape varieties and one of them is Nero di Troia. producer Poderere 20 produces a 100% Nero di Troia wine called Gelso Nero and the vintage that I have tried is the 2017, so it is quite a young wine. The ABV is 13%. It has a taste of plums,, dark cherries, viols and some tannins. Not an older elegant wine but a more younger wild wine which I quite like.