Two red wines from Adanti in Montefalco

Cantina Adanti is a family owned winery near Montefalco in Umbria, Italy. This winery started in the sixties and nowadays they own 40 hectars of land of which 30 is used for vineyards. They make several wines, both red and white wines. When I visited Umbria in 2016 I bought several of their wines typical of the region. One each of their Montefalco Rosso, and Montefalco Rosso Riserva. Both of these winetypes must contain 60-70% Sangiovese, 10-15% Sagrantino and the rest of the grapes can be any red grape variety. For the Montefalco Rosso it must be aged for 18 months before being sold, while for the riserva it has to be stored for 30 months being sold with at least 12 months in wood.

First up is the Montefalco Rosso from 2011. It has an ABV of 14,5%. It has the following grape composition: 70% sangiovese, 15% sagrantino, 5% barbera, 5% merlot, 5% cabernet. This is a rich red wine with some strong tannins. In the taste I have cherries, some earthy notes and rich black currants. Very good but you need some strong food with it.

Next up is the Montefalco Rosso Riserva from 2011 with an ABV of 14,5%. It has the following grapes: 70% sangiovese, 15% sagrantino, 15% merlot. On the nose a lot of cherry. The taste is of dark cherry and some black currant with some plum and some lingering tannins. Very good and feels very elegant. I could have mistaken this for a very good Brunello in a blind tasting. This is a wine which would have been fun to have 12 bottles of and drink one each year just to follow the progress of the wine.

Two very good wines from Cantina Adanti. Both highly recommended.