Three Madeira wines

Madeira wines is an under appreciated fortified wine from the island of Madeira. It is made in different styles from dry to sweet. A lof of the flavour of Madeira wine comes from the oxidizing process that all Madeira wines undergo. Because of this process it is one of the wines that can survive for several hundred of years, this is especially true for the high quality wines.

First wine is the J.H. Goncalves Sercial 5 year sold. It is made from the grape Secial which means that this will be a quite dry wine. In the taste I get walnuts, some dry sugar  with nuts and very dry. Definitely a aperitif wine. I think that the grape sercial needs at least ten years of age or it will be too young for most people.

Next up is two Madeira wines from the producer Henriques & Henriques. This is an old producer with roots from the 18-hundreds. The first wine is the Bual 10 years old or Boal as it is written on the label. This is a sweet Madeira wine because it is made of Bual grapes. A big hit on the nose of walnuts, roasted nuts and figs. In the taste raisin, roasted almonds and walnuts with a nice sweetness. A very good bual. Perfect for people who wants a sweet Madeira wine but not the sweetest variant.
The last wine is the 15 years old Veiga Malvazia. This is made from the grape Malmsey or Malvzia as it can be know also. This is the sweetest variant of Madeira wines that you can find. For this wine I get burnt caramel on the nose. In the taste figs, caramel roasted almonds and sweetness. Very well structured.