Ca' De Lion is a producer of wine from Asti in Piemonte, Italy. This company was founded by Luigi Ghione in 1871. They produce everything from white wines to red wines and even some sparkling wine. One of their sparkling wines is Galvaverna which is a Piemontese word. To produce this wine they use the secondary fermentation with Martinotti method (Charmat). This is a method where the bubbles are created while the wine ferments inside a steel tank.
The wine has a taste of pear, brioche with a quite high acidity which makes the wine work well with food. However, the high acidity may put some people off this wine. I recommend serving this wine with food and not as an aperitif.
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