Sauvignon Vallona Castello Serravalle

Each time I visit Bologna I make my way to Trattoria Tony to see if my tagliatelle al ragu is as good as theirs. For the food I had a bottle of Sauvignon from Vallona, Castello Serravalle. Tasted strong and sharp as a Sauvignon should. Went very well with the tagliatelle al ragu.And still Tonys ragu is better than mine. As a secondi I had mixed boiled meats with potatopuree. The wine was very good with this dish also. Good wine and a wonderful evening at Tonys.