In 1614 the volcano Etna on Sicily in Italy erupted and it lasted for ten years. The winemaker Planeta say that the lavaflows reached the edge of Planetas estates before they stopped. In remebrance of this Planeta has two wine named Eruzione 1614.
The first wine is the red wine Eruzione 1614 made by 100% Nerello Mascalese grapes. The vintage is 2014 and the ABV is 14%. After fermentation the wine is stored in oak barrels for 12 months. The colour is ruby red. The nose is very soft with some red fruits. The taste is of some spices and cherries with some well structured tannins from the oak and a long aftertaste. A very good wine.
The second wine is the white wine Eruzione 1614 made by 90% Carricante and 10% Riesling. The grapes are grown high up and up to 850 above sealevel. The wine is made without the use of any oak barrels. The colour is pale yellow, with almost some green. The nose has some flowers in it. The taste is excellent. It is fresh, apples and minerals. A lovely wine, highly recommended. The only negative thing about this wine is that it tastes so good that it disappears very quickly.
In this blog I will discuss good wine and food. Whisky, eiswein and everything inbetween.
Visar inlägg med etikett Nerello Mascalese. Visa alla inlägg
Visar inlägg med etikett Nerello Mascalese. Visa alla inlägg
fredag 7 juli 2017
Planeta Eruzione 1614
Etiketter:
2014,
2015,
Carricante,
Italy,
Nerello Mascalese,
Planeta,
Siciliy,
Wine
tisdag 4 april 2017
Passito wine from Marche and then to Etna
I don't drink so much sweet wine nowadays unfortunately as some sweet wine is the best wine that can be drunk. The Dorato is a passito wine from Marche and it is produced by Garfoli. It is made 100% Moscato grapes and has the vintage 2013. To make a passito wine the grapes are dried before making the wine. This wine is then matured in wood for six months before bottling. The colour is golden yellow, not as amber as many passito wines has. The smell is very aromatic with fruits and dried fruits. The taste is intense, full of dried apricots and tropical fruits. A very good wine. Not as good as the Pantelleria passitos but it is much cheaper.
Nerello Mascalese is a red grape that is grown in Sicily. For the wine Ciure it has been used to produce a white wine. Terrazze Dell'Etna is the producer and the vintage is 2014. The taste is very good. Minerals, citrus and some apples. I thought I was drinking a Carricante. Highly recommended.
Nerello Mascalese is a red grape that is grown in Sicily. For the wine Ciure it has been used to produce a white wine. Terrazze Dell'Etna is the producer and the vintage is 2014. The taste is very good. Minerals, citrus and some apples. I thought I was drinking a Carricante. Highly recommended.
Etiketter:
2013,
2014,
Garfoli,
Italy,
Marche,
Nerello Mascalese,
Passito,
Sicily,
Terrazze Dell'Etna,
Wine
Prenumerera på:
Inlägg (Atom)