Senorio De Broches, vino dulce natural

Senorio De Broches, vino dulce natural is a sweet wine from the region of Malaga in Spain. The producer is Bodegas Antonio Muñoz Cabrera, which is a family owned Bodega that was founded in 1927. They focus on the grape Moscatel to produce sweet and dry wines. 

Their wine Senorio De Broches, vino dulce natural is made by letting the grapes dry in the sun in so called paseros so they can get a high sugar level and therefore no extra sugar is added to the wine. The wine is fermented up to 10% before brandy is added to stop the fermentation at the ABV of 15%. 

The taste is of orange, honey and dried apricot. A nice fortified sweet wine.

Blandy's Verdelho and Malmsey ten years old

One type of wine that is many times overlooked are Madiera wine. Once you get by the cheaper cooking wines you will find a lot of very good Madeira wine. It is made in different styles from dry to sweet. A lof of the flavour of Madeira wine comes from the oxidizing process that all Madeira wines undergo. Because of this process it is one of the wines that can survive for several hundred of years, this is especially true for the high quality wines.

Blandy's is a one of the few producers of Madeira wine. This time I have tried two of their wines. One Verdelho 10 years old and the Malmsey 10 years old. Verdelho is a grape grown on Maideria that produce a version of Madeira that is between dry and sweet called medium dry. In the taste I get caramel, raisin, walnut and some citrus. A very good aperitif wine. This is one Madeira that I would go for on a warm summer day.

Next up is the ten year old Malmsey wine. This grape gives the sweetest Madeira wines of them all. In the taste I get a lot of rich sweetnes with burnt sugar, raisin, nuts and honey. Quite a complex taste and a very good dessert wine or even meditation wine.

Leacock's Medium Rich Bual aged 15 years

Leacock's Medium Rich Bual aged 15 years is a madeira wine from the Portugese island of Madeira far out in the Atlantic.

Leacock's is part of the Madeira wine company, this company also includes Blandy's and Cossart Gordon and is run by the family of Blandy's. The Leacock's 15 year old Bual is not for sale at the moment as I bought it several years ago and it has been replaced by a Tinta Negra 15 year old medium rich in the wines from the company.  

Bual is one of the noble grapes that is grown on the island of Maderia. It is used to make medium rich sweet maderia wine. Only Malmsey maderia wines are sweeter. 

The wine has a high ABV of 19%. In the nose I get a smell of nuts. The taste is of raisin, some tobacco, caramel with some burnt fudge. Quite a long aftertaste. This is one wine that slowly grows on you the longer you keep sipping on it. 

Leacock's ten year old Sercial Madeira and Blandy's 2010 Colheita Madeira Malmsey

One type of wine that is many times overlooked are Madiera wine. Once you get by the cheaper cooking wines you will find a lot of very good Madeira wine.

Leacock's is part of the Madeeira wine company, this company also includes Blandy's and Cossart Gordon and is run by the family of Blandy's. The Leacock's ten year old Sercial is not for sale at the moment as I bought it several years ago and it has been replaced by a Tinta Negra ten year old dry in the wines from the company.
What is Sercial? It is a green grape grown on the Island of Madeira. It is considered one of the four classical Madiera grapes. This Madeira wine is ten years old and the ABV is 20%.
I get a dry nutty taste with some citrus and some oak. This is true to its name, dry Sercial as the wine is very dry. I had a 10 year old Sercial from Blandy's a couple of months ago and that one felt sweet compared to the Leacock's Sercial. It is very good and I feel that this wine should be more as an aperitif or as a wine during some anti pasti dishes.

Net up is the Blandy's 2010 Colheita Madeira Malmsey which was bottled in 2017 giving it an age of seven years. Malmsey also known as Malvasia is also one of the four classic grapes of Madeira and these grapes gives an extremely sweet Madeira wine. A colheita wine must be at least five years old and older, however after twenty years a colheita wine can be called vintage wine and then the name colheita is dropped. The colheita allows the producers to showcase one year without having to wait 20 years for a vintage.
In the nose I get a nutty caramel smell. In the taste a deep lingering taste of nutty caramel and raisins. A very good dessert wine. It is a bit different from the ten year old Malmsey from Blandy's that I tasted a few months ago and it is a very good Colheita and showcases a good style from Blandy's.