Marco Rabino, Pey 2007

Genova is a nice twon full of small alleys and very nice places to eat. The place for this evening was a meat restuarant in an alley in Genova. Their specialty was raw meat. The wine of the evening was a wine from the neighbouring region Piedmont. A Barbera d'Asti made from Barbera grapes by the producer Marco Rabino called Pey from 2007. I like this red wine as it was not this sour taste as I get in so many red wines. Good smell and taste. The strong alcohol of 15% was not felt when drinking this so all in all very good. And the food? Delicious. Genova makes the best pesto.