Visar inlägg med etikett Piersanti. Visa alla inlägg
Visar inlägg med etikett Piersanti. Visa alla inlägg

söndag 29 juli 2018

Three is the number of red and white

Time for a catch up of the tasted wine. First up is three red wines from Italy followed by three white wine of two is from Italy and one is from France.

One region that I don't try so much wine from is from Molise. I have tried one biferno Rosso Riserva earlier but this one is from producer Cantina Manzini. The grapes are Aglianico and Montepulciano. The vintage is 2011 and ABV is 14%. In the taste I get red fruits and a berry like feeling. Black currants and soft tannins in the aftertaste. A nice one yet again from Molise.

The next one is a Sangiovese from Tuscany. It is the producer Poggio Nero and earlier on I have tried their Montalicino wines. The vintage is 2014 and the is ABV 13%. In the taste I get red cherries and some black peppar. A nice wine with some smooth tannins.

The third red wine is a Dolcetta D'Alba from Piemonte. I am glad that I found this wine as Dolcettos are hard to find in Sweden as most people go with the Barbera or Barolos. The producer is Bruno Giacosa from Neiva in Piemonte. The vintage is 2015 and the ABV is 14%. I get a lot red fruits on the noose. Black currants and smooth dry tannins in the first taste. In the after taste I get red cherries. Some viols comes out a bit later. A very good wine.



Now over to the white wines. First up is the Zecci Colleione Classico from producer Piersanti. It is a Verdicchio Dei Castelli Di Jesi. No it is time for the vintage 2016. The ABV is 14%. Apples and pears in the taste with some citrus in the end. Quite a strong white wine and very good with food.

The producer Lunae I have tried some wines earlier from and this time it is their Vermentino wine called Etichetta Nera. It is called so since the thing that differs from the other bottle I tried is the label colour. The other I tried is called Etichetta grigia and that label is is gray. The black label is the more prestige label as it is older than the grey label. The vintage is 2016 and ABV is 13%. The Etichetta Nera is very fresh and hits of citrus and grapefruits. Lovely wine.

Last wine is a white wine from France and the region Loire. It is a Vouvray wine from producer Lacheteau and the grape is Chenin Blanc. The vintage is 2015 and the ABV is 11,5%. A veru good nose and tropical fruits in the taste. Mango, melon and some apples with a lingering citrus. A good white wine.



måndag 19 juni 2017

Going back

It is fun to go back and try different vintages of wine that I liked. Will it still be good or has something changed.

From one of my favourite producer Donnafugata in Sicily comes the wine Anthila. It is a white wine of vintage 2016, Cataratto is the main grape but is complimented by various other grapes. The taste is of pear and peaches with  crispy fresh taste. As good as I remembered it. Definitely a wine for the Swedish summer.

Then we move on to producer Piersanti and the wine Zecci which is a white wine from Marche in Italy. It is made of 100% Verdicchio grapes and is from the DOC Verdicchio Dei Castelli Jesi. The vintage is of 2015. This is a full bodied wine. Pears and apples in the taste. A very good food wine.

Very good to see that both producers has good quality over the years.


tisdag 7 maj 2013

Three white Italians

I love Italian wine. And this time it is time for three different white Italian wines. First up is Zecci Classico from 2010 by producer Piersanti. It is made of the grape verdicchio and from the DOC Verdicchio dei Castelli di Jesi. The smell is clear and very distinct. The taste is sharp and full of citrus and a hint of oak. The taste lingers long in the mouth with a dry finish. Very good for drinking of with food.
Next wine is from Sicily is made of the grape Chardonnay. Producer Cusamano has made the wine angimbé from 2012. The taste is of pear and apples. A perfect summerwine when the sun is shining. Very good.
The last wine tasted is producer Masis white wine Masiano from 2012 made by grapes from Pinot Grigio and verduzzo. The taste of this wine has a big citrus character with big acidity. Definately need food with his wine. I think that fish would go perfectly with this wine.