Offida Passerina by Poderu Dei Colli

There is a special Osteria in Bologna called Osteria Broccaindosso. It is special because of the amount of different courses one can order. When ordering the anti pasti one will get maybe 15 small dishes. And for the dolci the sky is the limit for how many diferent dishes they will put on your table. The stomach will be full before they will run out of dolci. The wine of the evening was by the producer Poderu Dei Colli from the green heart of the province Ascoli Piceno. The Offida Passerina wine is made by the white Passerina grapes. Dry, intense and some spicy aftertaste. Good and delightful. As an aperitiff they served two different liquers. One Limoncello and one more spicy. Perfect ending to the feast.
As a reminder, Osteria Broccaindosso serves up a feast so go there with an empty stomach.