At the end of the year is the only time as I taste Champagne. The first champagne is the Napoleon of the vintage 2002. It has been lying on the yeast for 13 years so one can expect quite a bready champagne. The producer is Champagne Ch. & A. Prieur and it was founded in 1825. This vintage consists of equal parts Chardonnay and Pinot Noir. The smell is quite powerful. The taste is of bread and some apples or pears. For me it is just a bit to much bready but for others this will be the perfect champagne.
Moet Chandon is a big producer of Champagne and their Moet Chandon Imperial is a very common Champagne. It is a non vintage champagne. The taste is of bready and apples with some acidity. A bit similar to to Napoleon but lighter in taste.
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