First up is the wine Cesarini Sforza Le Millesime of vintage 2014. It has an ABV 12,5% and the production method is Metodo Classico which is the same technique as Champagne production. The producer Cesarini Sforza is situated in Trento in Italy. The grapes used are Chardonnay and Pinot nero. The taste is a dry bready taste with some citrus and pears. A very good sparkling wine.
Next up is a sparkling wine from near Bologna, namely the wine Pignoletto Vino Frizzante from producer Dalfiume. The vintage is 2016 and the ABV is 11,5%. From my experience these sparking Pignoletto wins are usually only lightly sparkling. When opening the bottle I only get a small pop and the wine is just slightly sparkling. The taste is light and quite easy drinking. Made for a warm summer day. For those who loves a lot of bubbles in their wine stay away.
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