Rotari is a producer of sparking wines from Trentino in Northern Italy. Their Blanc de Blancs Millesimato is an extra brut (dry) from the vintage 2012. Since it is a Blanc de Blancs it is made of 100% Chardonnay grapes. The wine is fermented 36 months on the leese before it is degorged. In the taste I get apple, brioche and citrus. A very good sparkling with complexity and that can probably age a couple of more years.
The next wine is from producer Sella & Mosca from Sardinia. It is their Alghero Torbato spumante. I have tried the 2017 vintage earlier and this is the 2018. This has a lot of brioche with some citrus and apple. Compared to the 2017 vintage the 2018 vintage has a lot more brioche in the taste.
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