In this blog I will discuss good wine and food. Whisky, eiswein and everything inbetween.
torsdag 5 juli 2012
Ecusson Cidre Bio Brut and food
When I was watching Masterchef Australia they cooked a french onion soup but instead of using wine for the soup they used french dry cider instead. So why not try it out as french cider is delicious during summer. At systembolaget there were one cider I havent tried before and it was Ecusson Cidre Bio Brut. A almost dry french cider as usual. For the french onion soup it added an extra taste. More depth of flavour while using wine gave a more sharper taste in the soup. Cider for summer and wine for winter.
The taste is of apples taste and some sweetness, not as dry as the Boulard cider.
It is also very good to drink with the onion soup and also for pork when having a barbeque. Only an alcohollevel of 4,5% for those wantning something lighter to drink.
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