Three white Italians

I love Italian wine. And this time it is time for three different white Italian wines. First up is Zecci Classico from 2010 by producer Piersanti. It is made of the grape verdicchio and from the DOC Verdicchio dei Castelli di Jesi. The smell is clear and very distinct. The taste is sharp and full of citrus and a hint of oak. The taste lingers long in the mouth with a dry finish. Very good for drinking of with food.
Next wine is from Sicily is made of the grape Chardonnay. Producer Cusamano has made the wine angimbé from 2012. The taste is of pear and apples. A perfect summerwine when the sun is shining. Very good.
The last wine tasted is producer Masis white wine Masiano from 2012 made by grapes from Pinot Grigio and verduzzo. The taste of this wine has a big citrus character with big acidity. Definately need food with his wine. I think that fish would go perfectly with this wine.